Melanzane Parmigiana | Bertolli
Keep the cold away with an Italian Winter staple. Serve to the middle of the table and watch it disappear!
Keywords
- Side
- Main
- Cheese
- Vegetables
- Bake
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 2 tbsp Bertolli
- 3 cloves garlic
- 3 thyme sprigs
- 8 sage leaves chopped
- 4 cans chopped tomatoes
- 3 tbsps red wine vinegar
- 3 tbsp granulated sugar
- 6 large aubergines
- 100 grams Parmesan
- 85 grams white breadcrumbs
- 50 grams pine nuts
- 2 mozzarella ball light
- 1 handful basil
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