Melanzane Parmigiana | Bertolli
Cook up a traditional Italian treat with our tasty Melanzane Parmigiana (eggplant, tomato and parmesan bake) recipe. Once you’ve got your sauce on the go, fry eggplant slices in our delicious...
Keywords
- side
- main
- easy
- vegetables
- cheese
- bake
- Dinner
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.com.au.
Ingredients
- 2 eggplants sliced
- 40 grams Bertolli spread
- 115 grams fresh mozzarella cheese
- 115 grams grated Parmesan cheese
- 400 grams can tomatoes
- 1 tbsp tomato purée
- 1 large clove garlic peeled and crushed
- 1 tsp dried basil
- 1 tsp dried marjoram
- 0,5 tsp fennel seeds
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