Homemade Mango Sorbet with Just 4 Ingredients
Create a creamy, refreshing mango sorbet with just four ingredients. This no-churn frozen treat comes together in minutes for the perfect summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Food processor
- Baking sheet
- Zip-top bag
- Airtight container
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Freezer
Ingredients
- 4 cups frozen mango
- ¼ cup maple syrup or simple syrup
- 2 tablespoons lime juice
- Pinch of kosher salt
- Mint leaves for garnish
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