Smoked Steak and Cheddar Panini

Smoked Steak and Cheddar Panini

www.williams-sonoma.com

Smoked Steak and Cheddar Panini To enhance the taste of these hearty steak sandwiches, the meat is first soaked in an herb- and garlic-based marinade.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Panini press
  • Smoking gun
  • Saute pan
  • Baking dish
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Zip-top bag
  • Refrigerator
  • Serving platter
  • Fine-mesh sieve
  • Stove
  • Spoon
  • Measuring spoon
  • Plastic wrap
  • Plate

Ingredients

  • 1 yellow onion, thinly sliced
  • 3 garlic cloves, chopped
  • 1/4 tsp. red pepper flakes
  • 1 bay leaf
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 2 tsp. dried oregano
  • 4 Tbs. red wine
  • 6 Tbs. olive oil
  • 1 tsp. salt
  • Freshly ground pepper, to taste
  •  
  • 1 1/4 lb. skirt steak
  • 1 Tbs. olive oil
  • 1 red bell pepper, seeded, cored and sliced 1/4 inch thick
  • Salt
  • freshly ground pepper
  • 4 French sandwich rolls
  • 2 Tbs. unsalted butter, melted
  • 5 oz. extra-sharp cheddar cheese, grated
  • 1 head butter or Bibb lettuce, leaves separated

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