Ham, Cheddar, and Grilled Onion Panini
Savor the blend of smoky ham, sharp cheddar, and caramelized onions in this cozy panini, a satisfying meal that's easy to prepare.
Keywords
- Main Courses
- Italian
- Europe
- Pork
- Cheese
- Meat
- Eggs & Dairy
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick grill pan
- Dutch oven
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plate
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
- Kitchen timer
- Stove
Ingredients
- 1/2 cup coarse-grain mustard
- 2 tablespoons prepared horseradish, drained
- 2 teaspoons honey
- 1/4 teaspoon cayenne pepper
- 1 large red onion, halved and sliced 1/2 inch thick
- 1 tablespoon extra virgin olive oil
- 8 slices thick-cut crusty bread
- 1/4 teaspoon table salt
- 1/4 teaspoon black pepper
- 3/4 pound sharp cheddar cheese, thinly sliced, from deli
- 1 pound deli ham, thinly sliced
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