Chef Craig's Quinoa Salad | Hy-Vee

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 small red onion, finely chopped
• 1/2 cup chopped fresh parsley
• 1/2 cup crumbled feta cheese