Summer Quinoa Salad - Christine Avanti

Ingredients

• 2 cups water
• 1 cup uncooked quinoa
• ¼ cup extra virgin olive oil
• 2 lemons (juiced)
• 1 tsp sea salt
• 1 pinch red pepper flakes
• 1 ½ cups cherry tomatoes (quartered)
• 1 ½ cups cucumber (diced)
• ½ red onion (diced)
• 1 handful flat leaf parsley (rough chopped)
• 4 tbsp Christine's Champagne Vinaigrette (click link for recipe)