Butter Bean Patties with Green Salad | Vegetarian
Crispy butter bean fritters made with mashed butter beans, onions, grated carrots & parsnips lightly fried and served with a green salad & tomato dressing
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Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spatula
- Can opener
- Whisk
- Serving bowl
- Plate
Ingredients
- black pepper (to taste)
- 1 whole carrots
- 50 grams cherry tomatoes
- 3 sprigs fresh parsley
- 3 cloves garlic
- 2 grams granulated sugar
- 1/2 whole lemon
- 3 tbsp olive oil
- 1 whole onions
- 1 whole parsnips
- 1 tsp pesto
- 1 tbsp red wine vinegar
- 40 grams Salad leaves
- salt (to taste)
- 3 whole spring onions
- 2 tbsp sunflower oil
- 1 tin tinned butter beans
- 1 tsp tomato puree
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