Cornmeal Belgian waffles Recipe - Los Angeles Times

Cornmeal Belgian waffles Recipe - Los Angeles Times

www.latimes.com

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World's Fair in Flushing Meadows,...

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Ingredients

  • 1/4 cup ( 1/2 stick) butter
  • 1 tablespoon seeded minced serrano chile
  • 2 1/4 cups corn flour
  • 1/2 cup cornmeal
  • 4 teaspoons baking powder
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 cup half-and-half
  • 1 cup milk
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 2 egg whites, beaten to soft peaks

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