Cornmeal Belgian waffles Recipe - Los Angeles Times
Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World's Fair in Flushing Meadows,...
Ingredients
- 1/4 cup ( 1/2 stick) butter
- 1 tablespoon seeded minced serrano chile
- 2 1/4 cups corn flour
- 1/2 cup cornmeal
- 4 teaspoons baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 cup half-and-half
- 1 cup milk
- 1 cup (4 ounces) shredded Cheddar cheese
- 2 egg whites, beaten to soft peaks
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