The Best Belgium Waffles Ever Recipe - Recipezazz.com
Deliciously crisp Belgian waffles made with buttermilk, butter, oil, flour, cornmeal, baking powder, baking soda, salt, and sugar. Perfect for a weekend
Ingredients
- 2 large eggs (at room temperature; separated)
- 1 1/2 cups buttermilk (at room temperature)
- 2 tablespoons melted butter
- 2 tablespoons oil (vegetable oil, for added crispness; optional, but good. Please Do Not use canola, as it imparts a weird taste)
- 1 cup all-purpose flour
- 4 teaspoons cornmeal (yellow cornmeal or cornstarch)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
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