Best Scotch Bonnet Wings With Curried Aioli Recipe

Ingredients

• 2 lbs chicken wings
• 1 Tbsp + ½ tsp salt, divided
• 1 Tbsp baking powder
• 1 Tbsp olive oil
• ½ cup white vinegar
• 1-2 Scotch bonnet pepper(s), deseeded and thinly sliced
• ¼ cup honey
• 1 clove garlic, minced
• 2 tsp fresh ginger, grated
• 2 tsp cornstarch
• 2 Tbsp water
• ½ lime, juiced
• 2 Tbsp unsalted butter
• 1 mini cucumber, minced, to garnish
• ½ cup fresh cilantro, coarsely chopped, to garnish
• ¼ cup mayo
• 1 tsp ginger, grated
• 1 tsp curry powder
• 1 tsp lime juice