Cream Cheese Corn (Creamy Stovetop Side in 15 Minutes)
Make cream cheese corn with sweet kernels, butter, and a silky cream cheese sauce. This easy stovetop side dish is rich, quick, and ready for weeknights…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quickierecipe.com.
Cooking tools:
- Skillet
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 4 cups (680 g) frozen corn kernels, thawed, or fresh kernels from 5-6 ears
- 4 tablespoons (56 g) unsalted butter
- 2 tablespoons finely minced shallot or yellow onion
- 8 oz (225 g) full-fat cream cheese, cubed and softened
- 1/3 cup (80 ml) whole milk, plus more as needed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar, optional
- 2 tablespoons chopped chives or parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream Cheese Corn (Slow Cooker) | Just A Pinch Recipes
justapinch.com
Corn with Cream Cheese Chilies Recipe
snapcalorie.com
Creamy Corn Recipe: How to Make It
tasteofhome.com
Easy Corn Casserole with Cream Cheese
tasteofhome.com
Easy Cream Cheese Corn Casserole Recipe
gracefulflavors.com
Creamed Corn with Cream Cheese
tasteofhome.com
Cream Corn Recipe
snapcalorie.com
Classic Cream Cheese Corn Casserole - Creamy Side Dish
kitchenscroll.com