Classic Cream Cheese Corn Casserole - Creamy Side Dish
This easy Cream Cheese Corn Casserole combines sweet corn with cream cheese, sour cream, and cheddar for a rich and comforting side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 cans (15 oz each) corn kernels, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup cornbread mix (or corn muffin mix)
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