Peach and Rosemary Fizz with Peach and Prosecco Preserve
Ingredients - 250ml dry sparkling wine, such as Cava or Prosecco - 50ml rosemary simple syrup - 2 tbsp Mrs Bridges Peach & Prosecco Preserve - rosemary sprig
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mrsbridges.co.uk.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Bar spoon
- Champagne flute
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Jigger
- Glass
Ingredients
- 250ml dry sparkling wine, such as Cava or Prosecco
- 50ml rosemary simple syrup
- 2 tbsp Mrs Bridges Peach & Prosecco Preserve
- rosemary sprig to garnish
- 125ml water
- 100g sugar
- a few sprigs of rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aperol and Prosecco Peach Fizz Recipe | Booths Supermarket
booths.co.uk
Peach and Rosemary Fizz cocktail recipe by Spring
luxurylondon.co.uk
Grapefruit Rosemary Fizz
firesidewinery.com
Prosecco with baked peaches and rosemary syrup
roccadeiforti.it
Peach & Rosemary Sparkler
sippitysup.com
Smoky Peach & Rosemary Bourbon Spritzer
pizzapro.in
Prosecco Preserves
thedailymeal.com
Zesty spritz recipe | Good Food
bbcgoodfood.com