Cranberry Chutney – Organic Way LLC
Simmered with apples and dried figs, spiced with cinnamon and jalapeño, this cranberry chutney is a mouth-awakening Thanksgiving dinner superstar, a leftover reviver and a darn tasteful hostess gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicwayllc.com.
Ingredients
- ½ cup unfiltered apple cider vinegar
- 1 cup brown sugar
- ½ teaspoon ground cloves
- 2 cinnamon sticks
- 10 dried figs, chopped
- 12 ounces fresh cranberries
- 1 small jalapeño, seeded and minced (about 2 tablespoons)
- 1 medium apple, peeled, cored, and diced (about ¾ cup)
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