Cheesy Brussel Sprouts 2 | Just A Pinch Recipes

Cheesy Brussel Sprouts 2 | Just A Pinch Recipes

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Remove any discolored or loose outer leaves from the brussels sprouts. Cut the tough part of the stem off the brussels sprouts with a paring knife, but avoid cutting the...

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Ingredients

  • 1 pound(s) brussels sprouts, trimmed and scored
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1 cup(s) milk
  • 2 1/2 cup(s) cubed velveeta cheese

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