Vermicular | Naan

Vermicular | Naan

www.vermicular.us

2 cups (290 g) all-purpose flour ¼ teaspoon (1 g) active dry yeast ½ teaspoon sugar 130 ml warm water (about 100ºF) ⅓ cup (70 ml) milk, room temperature 1…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
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Ingredients

  • 2 cups (290 g) all-purpose flour
  • ¼ teaspoon (1 g) active dry yeast
  • ½ teaspoon sugar
  • 130 ml warm water (about 100ºF)
  • ⅓ cup (70 ml) milk, room temperature
  • 1 teaspoon plain yogurt
  • 1 teaspoon kosher salt
  • Garnish
  • Ghee or melted butter

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