Vermicular | Country Bread
2 ½ cups (300 g) bread flour ¼ cup (35 g) whole wheat flour ¼ cup (35 g) rye flour 2 teaspoons (10 g) kosher salt ¾ teaspoon (3 g) active dry yeast 260 ml…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 ½ cups (300 g) bread flour
- ¼ cup (35 g) whole wheat flour
- ¼ cup (35 g) rye flour
- 2 teaspoons (10 g) kosher salt
- ¾ teaspoon (3 g) active dry yeast
- 260 ml warm water (about 100ºF)
- 2 teaspoons (12 g) honey
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