Hola Guac! from WHOLE: Bowl Food for Balance by Melissa Delport
This recipe can be doubled or even tripled depending on how many people are going to share in the fun. Guacamole is not only awesome for a Mexican-themed night, served chilled, but also makes for a...
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Ingredients
- 150 grams rosa tomatoes, quartered
- juice of 1 lemon
- 1 handful fresh coriander leaves, finely chopped
- 50 grams raw almonds, roughly chopped
- 2 avocados
- salt
- pepper
- 3 tablespoons olive oil
- 1 small red onion, finely chopped
- 1 red chilli, chopped (optional)
- 1 tablespoon balsamic vinegar
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