Chilli Tempeh

Name: Chilli Tempeh
Ingredients: 2 tbsp Sriracha (or sub chili garlic sauce or another hot sauce); 1 tbsp Ketchup; 1⁄2 tsp Rice Vinegar; 1 tsp Maple Syrup, or other sweetener; 1 tbsp Avocado Oil or another neutral oil; 2 Garlic Cloves, minced; 1″ Ginger, grated; 2 Small Green Chilies, minced; 1⁄2 Red Onion, with layers separated and cut into 1″ pieces; 1⁄2 Green Bell Pepper; 1⁄2 Red Bell Pepper; 1 (14 oz) can of baby corn, drained and cut into 1″ pieces; 2 tbsp Tomato Paste; 1⁄4 tsp Black Pepper; 1⁄4-1⁄2 tsp Red Chili Powder (taste and adjust or omit entirely); 1 tbsp Corn Starch + 3 tbsp Water

lightlife.com

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