Tempeh Chili | Vegan Tempeh Chili Recipe

Ingredients

• Tempeh Chili:
• 1 white or yellow onion, diced
• 4 cloves garlic, minced
• 1-8oz package of Original Lightlife Tempeh, crumbled
• 2 cups chopped bell peppers
• 2 1/2 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• ½ tsp smoked paprika
• ½ tsp chipotle powder
• 1 14–oz can white, kidney or navy beans, drained and rinsed
• 1 14–oz can black beans, drained and rinsed
• 1 14–oz can corn, drained and rinsed
• 1 28–oz can diced tomatoes
• 2 1/2 cups vegetable broth
• 3 tbsp tomato paste
• 1 tbsp sugar (optional)
• 1/4 cup olive oil
• For Serving (optional):
• Avocado
• Cilantro
• Corn tortilla chips
• Plant-based Chao Creamery's Creamy Original or Mexican Style Blend shreds