Chilli Tempeh - LightLife®

Ingredients

• 2 tbsp Sriracha (or sub chili garlic sauce or another hot sauce)
• 1 tbsp Ketchup
• 1⁄2 tsp Rice Vinegar
• 1 tsp Maple Syrup, or other sweetener
• 1 tbsp Avocado Oil or another neutral oil
• 2 Garlic Cloves, minced
• 1″ Ginger, grated
• 2 Small Green Chilies, minced
• 1⁄2 Red Onion, with layers separated and cut into 1″ pieces
• 1⁄2 Green Bell Pepper
• 1⁄2 Red Bell Pepper
• 1 (14 oz) can of baby corn, drained and cut into 1″ pieces
• 2 tbsp Tomato Paste
• 1⁄4 tsp Black Pepper
• 1⁄4-1⁄2 tsp Red Chili Powder (taste and adjust or omit entirely)
• 1 tbsp Corn Starch + 3 tbsp Water