Billi Bi Recipe | James Beard Foundation

Ingredients

• 1 quart heavy cream
• 5 pounds cleaned black mussels
• 3 ounces sweet butter, divided
• 8 ounces leeks, cut into 1/4-inch dice
• 5 ounces carrots, cut into 1/4-inch dice
• 5 ounces celery root, cut into 1/4-inch dice
• 5 ounces sweet onions, cut into 1/4-inch dice
• 4 ounces shallots, sliced into rings
• One 750ml bottle dry white wine
• Pinch cayenne pepper
• Pinch Espelette pepper
• Sea salt and freshly ground white pepper to taste
• 2 egg yolks
• 1 ounce roughly chopped Italian parsley