Billi Bi from Soup: A Way of Life by Barbara Kafka
This soup can be made ahead until the mussels are added back; however, the flavor gets stronger and may need some milk. Hot or cold, with tarragon or curry, it is a scrumptious, old-fashioned treat.
Ingredients
- 1 bottle (750 ml) dry white wine
- 1 medium bunch tarragon; or 1 tablespoon (15 g) unsalted butter and 1 teaspoon curry powder
- 1 tablespoon kosher salt
- Freshly ground white pepper, to taste
- 4 egg yolks
- 1 cup (250 ml) heavy cream
- 4 medium shallots, finely chopped
- 3 pounds (1.3 kg) mussels, well scrubbed and debearded
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