Paleo Veggie Kugel by Jennifer Robins
Paleo Veggie Kugel combines zucchini, sweet potato, carrots, and eggs for a delicious, gluten-free side dish perfect for gatherings.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 1 Zucchini
- 1 Sweet Potato
- 1 cup Carrots
- 1 Onion
- 1 tsp Sea Salt
- .5 tsp Garlic Powder
- .5 tsp Onion Powder
- .5 tsp Black Pepper
- 3 Eggs
- 1 cup Baby Spinach
- 1 Tbsp Chives
- 3 Tbsp Almond Flour
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