Zucchini Potato Kugel for Passover (Egg Free)

Name: Zucchini Potato Kugel for Passover (Egg Free)
Total time: 50 min
Ingredients: 3/4 cup coarsely grated onion; 1 and 1/2 cups coarsely grated baking potato (about 3/4 pound); 3 cups coarsely grated zucchini (about 1 and 1/2 pounds); 1 clove garlic, finely minced; 1 tablespoon chopped parsley; 1/2 cup vegetable broth or carrot juice; 1/2 teaspoon white pepper; 4 tablespoons matza meal (or substitute, such as quinoa flour, potato starch or tapioca starch); vegetable oil spray

www.kosher.com

A lightened up version of potato kugel, this zucchini potato kugel uses mainly zucchini as the primary vegetable in this kugel. Using either a hand

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Baking pan
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Aluminum foil
Spoon
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Kitchen towel
Cutting board
Chef's knife
Measuring cup

Ingredients

3/4 cup coarsely grated onion
1 and 1/2 cups coarsely grated baking potato (about 3/4 pound)
3 cups coarsely grated zucchini (about 1 and 1/2 pounds)
1 clove garlic, finely minced
1 tablespoon chopped parsley
1/2 cup vegetable broth or carrot juice
1/2 teaspoon white pepper
4 tablespoons matza meal (or substitute, such as quinoa flour, potato starch or tapioca starch)
vegetable oil spray