Easy Pickled Vegetables Recipe: How to Make It
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought...
Keywords
- old-fashioned pickled vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 small head cauliflower, cut into florets (about 4 cups)
- 4 cups thinly sliced onions (about 4 large)
- 4 cups thinly sliced cucumber (about 3 medium)
- 2 medium sweet red pepper, cut into strips
- 2 medium green peppers, cut into strips
- 8 quarts ice water
- 1 cup canning salt
- 2-1/2 cups sugar
- 2-1/2 cups white vinegar
- 1 teaspoon celery seed
- 3/4 teaspoon ground turmeric
- 1/4 teaspoon ground cloves
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