Escarole Salad - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE PICKED ONIONS -
• 1 cup apple cider vinegar
• 1 tablespoon Kosher salt
• 1 tablespoon coriander seeds
• 1 teaspoon sugar
• 2 cinnamon sticks
• 1/2 cup water
• 2 thinly sliced medium onions
• - FOR THE SALAD -
• 1/4 cup fresh orange juice
• 1/4 cup olive oil
• Kosher salt
• 3 oranges, preferably all different colors (such as navel, Cara Cara, and blood)
• 2 large or 2 small heads escarole, root discarded & leaves torn
• 1/2 cup roasted salted pistachios, coarsly chopped, divided