ESCAROLE AND CITRUS SALAD - T&D Willey Farms

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 clove garlic, cracked
• 1/2 cup balsamic vinegar
• 1-2 peeled stems of broccoli, grated
• 1 kohlrabi bulb, peeled and grated
• 2 cups chopped escarole
• 1 bunch arugula, washed and torn (optional)
• ½ Pummelo, peeled and supremed
• 2 Clementines, peeled and sectioned
• 1 roasted beet, julienne (optional)