Coconut biscuits - Guardini
Beat the egg whites stiff in a bowl. Add, stirring with a wooden spoon, the sugar, the flour and the coconut flour. Combine the egg yolk and vanilla. Delicately mix from bottom to top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guardini.com.
Ingredients
- 250 g coconut flour
- 250 g sugar
- 4 eggs (1 egg yolk and 3 egg whites)
- 100 g white flour
- 1 tsp. vanilla.
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