Coconut macaroons | Women's Weekly Food
Crispy and golden on the outside and chewy on the inside for the perfect sweet coconutty egg white-based biscuits. The ideal afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 egg whites
- 1/2 cup caster sugar
- 1 teaspoon vanilla essence
- 2 tablespoons plain flour
- 1 1/2 cup (140g) coconut
- 6 glacé cherries, quartered
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