Roasted Garlic Shrimp over Linguini – Botticelli Foods

Ingredients

• 16 ounces linguini
• One medium yellow onion diced
• Two tablespoons Botticelli Cooking Extra Virgin Olive oil
• Six garlic cloves, minced
• One pound raw jumbo shrimp, peeled and deveined
• Two teaspoons dried basil
• One teaspoon salt, divided
• One 24-ounce jar of Botticelli Roasted Garlic sauce
• Half a chicken bouillon cube, crushed ( or one teaspoon stock powder)
• Two tablespoons fresh chopped parsley
• One Teaspoon freshly ground black pepper, divided pinch of granulated sugar
• 2/3 cup of milk
• Grated parmesan cheese to serve
• Extra fresh chopped parsley, to serve