Crumb-Topped Cherry Pie

Ingredients

• 1/3 cups sugar
• 1/3 cup flour
• 2 cans (14.5 ounces each) pitted tart cherries, drained
• 1/4 teaspoon almond extract
• 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup cold butter, cubed
• 1 cup heavy whipping cream
• 1 Tablespoon confectioners' sugar
• 1/8 teaspoon vanilla extract