Spaghetti Squash with Roasted Broccoli and Parmesan
A lighter, healthier option for your weeknight pasta dinner. Simple to make and easy to impress all at the table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Ingredients
- 1 spaghetti squash (about 3-4 pounds)
- 2 crowns broccoli, cut into approximately equal-sized florets
- 4 cloves garlic, finely minced
- 2-3 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup grated parmesan, plus more for garnish
- Dried basil
- Red pepper flakes (optional)
- Kosher salt
- Freshly ground black pepper
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