spaghetti Squash Casserole
Light yet satisfying, this Spaghetti Squash Casserole offers a healthier twist with a sweet squash base and rich layers of ricotta, mozzarella, and Parmesan—perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.
Ingredients
- 3 spaghetti squashes, cut in half with the seeds removed
- 2-3 cups tomato sauce or Bolognese sauce depending on preference
- 1 cup ricotta cheese
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup mozzarella cheese, shredded
- 1 tablespoon fresh basil, chopped
- ½ cup grated parmesan cheese
- 2 tablespoons olive oil plus 2 tablespoons more for tossing
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