Corn Empanadas |Cool Runnings Foods
Empanadas are savory pastries made of dough and filled with a variety of ingredients. We got a vegan corn empanada recipe for you to try, the filling fo...
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Cooking tools:
- Blender
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Glass
- Baking sheet
- Parchment paper
- Colander
- Plate
- Serving platter
Ingredients
- 3 cups of all purpose flour
- 3/4 cup of Cool Runnings coconut milk
- 2/3 cup of cannellini beans, rinsed and drained
- 2–4 tbsp. of filtered water
- 1 tsp of Cool Runnings salt
- 1/4 cup of milk (optional, for brushing Empanadas)
- 1 1/4 cup of fresh corn, removed from cob
- 1 yellow onion
- 1/4 cup roasted red peppers, finely diced
- 1 cup of Cool Runnings coconut milk
- 1/2 tsp of salt
- Black pepper, to taste
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