Cornbread |Cool Runnings Foods
Cornbread is so simple to make and when done right, it should be soft, moist, buttery and crispy-crunchy around the edges! Cornbread is great with just ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup white sugar
- 3 ½ tsp
- British Class baking powder
- 1 tsp salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg
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