Chicken and Gnocchi (One-Pan)
Creamy Chicken and Gnocchi is a fabulous one-pan family dinner recipe. It's made with baby spinach, sun-dried tomatoes, and delicious sauce.
Keywords
- one pan creamy chicken and gnocchi
- chicken and gnocchi recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 500 g (1 pound) skinless and boneless chicken breast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp Italian seasoning (or thyme, marjoram, oregano, and rosemary)
- 1 onion
- 2 garlic cloves
- 80 g (3 oz) sun-dried tomatoes
- 1 spring rosemary, finely chopped
- 100 ml (1/2 cup) white wine
- 700 ml (3 cups) vegetable or chicken stock
- 1 kg (2 pounds) potato gnocchi
- 120 ml (1/2 cup) heavy cream
- 100 g (3.5 oz) baby spinach
- 2 tbsp Parmesan cheese, shredded
- 1 tsp lemon juice, freshly squeezed (optional)
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