One-Pan Creamy Tuscan Chicken Gnocchi | Recipe Cart
This One-Pan Creamy Tuscan Chicken Gnocchi is an easy dinner with tons of flavor!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound boneless skinless chicken breasts (cubed into bite-sized pieces)
- 2 cloves garlic, minced
- 1 lb shelf stable potato gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon crushed red pepper
- 1 cup baby spinach, coarsely chopped
- fresh basil for garnish
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