Sizzling Garlic Parmesan Steak Pasta Recipe for Cozy Dinners
Garlic parmesan steak pasta delivers mouthwatering flavors in every creamy forkful. Magic happens when robust steak meets zesty garlic and rich parmesan sauce.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plate
Ingredients
- 450 grams (16 ounces) ribeye steak
- 300 grams (10.5 ounces) rigatoni
- 1/2 cup (120 milliliters) chicken stock
- 1/2 cup (120 milliliters) double cream
- 1/2 cup (40 grams) grated parmesan cheese
- 1 tablespoon paprika
- 2 teaspoons dried parsley
- 1/3 cup (10 grams) fresh parsley (chopped)
- Salt
- pepper
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons butter (divided)
- 1/3 cup (75 milliliters) white wine (optional)
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