Sizzling Garlic Butter Steak & Creamy Parmesan Rigatoni Recipe
Meat aficionados will love this juicy garlic butter steak with creamy parmesan rigatoni recipe on weeknight dinners. Drool-worthy photos and simple instructions await hungry cooks seeking comfort...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Plate
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized pieces
- 300 g (10 oz) rigatoni pasta
- 1 ½ cups (360 ml) heavy cream
- ¾ cup (75 g) grated Parmesan cheese
- 4 tbsps unsalted butter
- 5 cloves garlic, minced
- 2 tbsps olive oil
- 2 tbsps chopped fresh parsley (plus extra for garnish)
- ½ tsp Italian seasoning
- Salt
- black pepper
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