Cheese Galette with Fresh Raspberries
This simple and delicious Galette with Goat Cheese, Raspberries, and Honey makes an elegant dish or small plate sure to impress your guests.
Keywords
- Galette
- Raspberries
- Cheese Galette
- Cheese galette recipe
- rustic galette
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Cooking tools:
- Pepper mill
- Grater
- Paring knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
- 2 tablespoons Parmesan cheese, freshly grated
- 6 ounces crumbled goat cheese or cream cheese
- 2 packages (6 ounces each) Driscoll's Raspberries
- 2 teaspoons fresh thyme, finely chopped
- black pepper, freshly ground
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