Savory Cheese Tartlets with Mixed Berries
Add some sweetness to your next party with savory cheese tartlets with fresh mixed berries. A light appetizer perfect for cocktail parties. View recipe here.
Keywords
- Mixed berries
- Cheese Tartlets
- savory cheese
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
- Miniature muffin pan
- Pastry brush
- Wooden tart tamper
- Piping bag
- Spoon
- Cooling rack
- Spatula
- Whisk
- Plate
Ingredients
- 5 ounces goat cheese
- 3 ounces cream cheese
- 1 large egg
- 1 large egg yolk
- 1 teaspoon fresh thyme, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 7 tablespoons unsalted butter, cut into tablespoons
- 3 ounces cream cheese, cut into tablespoons
- 1 package (6 ounces) Driscoll's Raspberries
- 1 package (6 ounces) Driscoll's Blackberries
- 2 – 3 tablespoons chestnut honey or thyme honey
- Fresh thyme, finely chopped
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