Gruballergy
Gruballergy
Keywords
- Gruballergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Moong – 1 cup – sprouted
- Onion finely chopped – 1
- Vegetable oil – 1 TBSP
- Mustard seeds – 1 TSP
- Cumin seeds – 2 TSP
- Curry leaves – 4 – 5
- Hing powder – 1/4 Tsp
- Turmeric powder – 1 Tsp
- Red Chilli powder – 1 Tsp
- Tamarind Concentrate – 1 TBSP
- Freshly grated coconut – ¼ cup
- Garlic – 4-5 cloves
- Ginger – ½ inch
- Jaggery – 1 Tsp
- Salt to taste.
- Cilantro – finely chopped for serving
- Potato – cut into pieces – 2
- Capsicum – cut in cubes – 1
- Tomato – cut in cubes – 1
- Onion – cut in cubes -1
- Mohri / Mustard seeds – 1 Tsp
- Jeera / cumin seeds – 1 Tsp
- Hing – 1 Tsp
- Red chili powder – 1 Tsp
- Coriander seeds powder – 1 Tsp
