Gruballergy
Gruballergy
Keywords
- Gruballergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Chawli – 1 cup – sprouted
- Onion finely chopped – 1
- Ginger – Garlic paste – 1 TSP
- Coconut powder - 2 TBSP
- Vegetable oil – 1 TBSP
- Mustard seeds – 1 TSP
- Cumin seeds – 1 TSP
- Hing powder – 1/4 Tsp
- Turmeric powder – 1 Tsp
- Red Chilli powder – 1 Tsp
- Amsul / kokum – 4-5 or Kokomo syrup - 1 TBSP
- Goda Masala / Garam Masala – 1 TBSP
- Jaggery – ¼ TSP
- Salt to taste.
- Freshly grated coconut – coarsely grinded – ¼ cup
- Cilantro – finely chopped for serving
- 1 bunch fenugreek greens – pluck the leaves and discard the stem.
- Moong dal / Split Green gram – ⅓ cup – soaked in water for 2-3 hours
- Onion – 1 finely chopped
- Garlic cloves 2-3 – crushed
- Green chilies – 2 finely chopped
- Vegetable oil – 1 TSP
- Hing powder – ¼ TSP
