High-Protein Pumpkin Cheesecake
This High-Protein Pumpkin Cheesecake recipe offers a no-bake, protein-packed fall treat. They’re perfect for a healthy snack or dessert.
Ingredients
- 2-3 Tbsp. granola (no sugar added)
- 4 oz. Neufchatel Cheese or low-fat cream cheese, at room temperature
- ½ cup nonfat plain Greek yogurt
- 1 scoop Unjury Vanilla Whey Protein Powder or Unflavored
- Pumpkin puree (about ¼–½ cup, adjust to taste)
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