Pumpkin Cheesecake Recipe - A Simple and Low-carb Recipe

Ingredients

• 13 oz pumpkin puree (unsweetened)
• 2.5 oz cream cheese (softened)
• 2.5 oz graham crackers (processed into crumbs)
• 3 oz plain Greek yogurt
• 1 tbsp unsalted butter
• 1 1/2 tbsp vegetable shortening
• 2 medium eggs
• 2 tbsp brown sugar
• 1/8 tsp salt
• 1/4 tsp vanilla extract
• 1/4 tsp pumpkin pie spice
• 8 tsp pressurized whipped cream