Frozen Pizza that tastes Freshly Made – Kitchen Alchemy
Homemade frozen pizza that tastes fresh every time! Discover how Sodium Alginate transforms dough, ensuring perfect texture. Perfect for busy weeks or freezer meals.
Ingredients
- 315 Grams (2 ½ Cups) Bread Flour
- 15 Grams (2 ⅓ Tbsp) Sugar
- 5 Grams (2 ½ tsp) Salt
- 5 Grams (1 ¾ tsp) Instaferm Instant Yeast
- 6.3 Grams (3 tsp) Diastatic Malt Powder
- 0.6 Grams (¼ tsp) Sodium Alginate
- 16 Grams (½ oz) Extra Virgin Olive Oil
- 210 Grams (1 Cup) Lukewarm Water
- 200 Grams (1 Cup) Preferred Pizza Sauce
- 200 Grams (1 Cup) Mozzarella Cheese
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