Perfect Pizza Recipe - Great Italian Chefs

Ingredients

• 600g of warm water
• 15g of fresh yeast, or 1 level teaspoon dry yeast
• 370g of strong white bread flour
• 370g of strong wholemeal flour
• 1 1/2 tsp vital wheat gluten
• 2 tsp honey, (lightly heaped)
• 4 tsp flaky sea salt, plus more for sprinkling
• extra virgin olive oil, for drizzling
• semolina, or whole wheat flour for shaping
• 400g of canned plum tomatoes, (preferably organic)
• 3 garlic cloves, crushed
• 1 handful of basil leaves
• 1 tsp dried oregano
• 1 tsp flaky sea salt
• freshly ground black pepper
• lemon juice, 1 squeeze
• 1 tbsp of extra virgin olive oil
• 5 tbsp of mature cheddar, grated (or Parmesan)
• mozzarella cheese, (cow mozzarella)
• buffalo mozzarella, added after baking
• basil leaves