Ground Korean Beef With Carrots and Broccoli | Fink Fitness

Ingredients

• 1 LB lean ground beef
• 1/2 medium yellow onion, chopped
• 2 teaspoons garlic, minced
• 1 TBSP olive oil
• 3/4 cup shredded or matchstick carrots
• 1/4 cup low sodium soy sauce
• 1/4 cup honey
• 2 TSP sesame oil
• 1/4 TSP pepper
• 1/4 TSP ground ginger
• 1 cup fresh or frozen broccoli, chopped
• 1/4-1/2 teaspoon crushed red pepper flakes (optional)